Hey everyone! I can’t believe we’re on issue #3 already. Time has flown by! This one was so fun to put together, and you’re in for a real treat thanks to our amazing contributors. In our cover story, we find out how one family is ‘homeschooling’ their children whilst travelling the world. We have some tips on living sustainably when money is tight, and thoughts about how to form healthy new habits which last. Our talented recipe contributors have created delicious dishes like a sticky toffee pudding cake with chocolate whiskey sauce. And we have some thoughts on encouraging your partner to adopt a vegan lifestyle without putting them off, as well as some advice on dealing with food cravings from a registered nurse. Enjoy, and be sure to let us know what you thought of the issue – scroll down to read it! You can view it in fullscreen mode using the button in the bottom right-hand corner.
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If you can’t view this issue on your device, download a PDF version here: Seedling magazine Feb | March 2019.